The theme of the week in the land of IHCC is “Food to warm you…” That could be interpreted a couple of ways, and both were acknowledged in our invitation. Hmmm….heart warming, soul warming, or spicy-warming? I went with easy and spicy this week. I really wanted to do something that cooked low and slow, but that’s difficult to do when you aren’t here. Quick, spicy-warm and…oh my. I found fresh fish. It’s time to do any of the recipes that use fish!! My recipe selection, Tamarind Fish is found on page 103 of Madhur Jaffrey’s book, 100 Weeknight Curries.
The fish, cod is recommended, however I used Rockfish -wild caught. The fillets are rubbed with turmeric and salt and left for a few minutes before cooking over medium heat until golden. Remove from the pan and set aside.
This is pretty tasty. My hubby commented on the sweet-sour play in the sauce. A bright yellow rice would have been pretty with this. We were deep into the week by the time I got to cook… I know. Any other time I’d mumble about always deciding what’s eaten here…but not this week. Birthday dinner out on Monday, Tuesday MAJOR grocery shopping, Wednesday-dinner with friends, Thursday-Cook’s Choice! Whew!! We decided an artichoke was going to be plenty with the fish. I found myself thinking of “corrections” I’d make. I should cut the cayenne just a little bit. For once Bruce was okay with the heat, but it was a bit more than I was comfortable with. Hmmm.
Come on back next week… The theme is “Red and Green.” Interesting…!
Oh… To my grammatically correct friends…I know. *Ü*