TFF ~ Potato Latkes

14 05 2009

It’s time for Tyler Florence Friday again.  This week finds us serving up Potato Latkes.  I first found the recipe in one of Tyler’s cook books, and now that it’s time to put my post up, I find it’s also on line!  I almost didn’t find it!  It isn’t listed on its own, it’s listed with Beef Brisket.  These were wonderfully light and crisp.  They were a really great choice to go with grilled steaks.  A little something different.  We had another batch the next morning at brunch.


I imagine they’d freeze up nicely for appetizers too…if you can leave then alone that is!



12 responses

17 05 2009

love, love, love latkes. they look so good (so does that steak!)

16 05 2009

[drool] these look amazing with steak and mushrooms!! Delicious!

16 05 2009

I love latkes and what a great pairing–steak!

15 05 2009

I love potato latkes, love them. Thanks for reminding me about them.

15 05 2009

Potato latkes are one of my absolute favorite foods. They look perfect.

15 05 2009

All of this looks incredibly delicious…it would be a big hit around here!

15 05 2009

Crunchy potatoes? Count me in! We would love those, so I will definitely go find the recipe.

15 05 2009

Yep! Crispy potatoes = delicious! And your steak with the mushrooms looks amazing!

15 05 2009

They look so good! Actually, the whole plate looks delish! I wish I had that for dinner tonight. 🙂

15 05 2009
Kim of Stirring the Pot

You can never go wrong with potatoes! They look nice and crispy!

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