52 Weeks of Cookies~Easter Story Cookies

3 04 2010

Begin on Easter Saturday.

Preheat oven to 300*F

Place 1 cup whole pecans in a zipper baggie and let children beat them with the wooden spoon to break them into small pieces. Explain that after Jesus was arrested he was beaten by the Roman soldiers.
Read John 19: 1-3.

1 teaspoon vinegar:
Let each child smell the vinegar. Put 1 teaspoon vinegar into the mixing bowl. Explain that when Jesus was thirsty on the cross he was given vinegar to drink.
Read John 19:28-30

3 egg whites:
Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life.
Read John 10: 10-11

pinch salt:
Sprinkle a little salt into each child’s hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus’ followers, and the bitterness of our own sin.
Read Luke 23: 27

1 cup sugar:
So far the ingredients are not very appetizing. Add 1 cup sugar to the bowl. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him.
Read Ps. 34:8 and John 3:16.

Beat egg whites with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God’s eyes of those whose sins have been cleansed by Jesus.
Read Isa. 1: 18 and John 3: 1-3.

Use the wooden spoon to fold in the broken nuts.

Drop by teaspoons onto wax paper covered cookie sheets. Explain that each mound represents the rocky tomb where Jesus’ body was laid.
Read Matt. 27: 57-60.

Put the cookie sheet in the oven, close the door and turn the oven OFF. Give each child a piece of duct tape and seal the oven door. Explain that Jesus’ tomb was sealed.
Read Matt. 27: 65-66.

GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus’ followers were in despair when the tomb was sealed.
Read John 16: 20 and 22.

On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter morning, Jesus’ followers were amazed to find the tomb open and empty.
Read Matt. 28:1-9

HE HAS RISEN!

(This recipe is by Wanda Long and appeared in Home Life magazine.)

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Healthy Bread in 5~Sandwich Rolls

3 04 2010

Round 2 with the basic recipe from HR in 5.  The dough was a little easier to handle today.  There’s a little more flour in it from what I added yesterday as I poured it into the fridge container, and what got sprinkled on it during loaf acquisition.  I think the big thing is that now it’s cold…and timid.  I took dough from opposite corners to try to get 2 similar sized rolls for dinner size sandwiches.  That was the plan.  Again, the dough spread very wide as it rose…part of that was me attempting to slash it, part of it is that it needs more flour.   That dough was just too soft.  Got it.  The seeds on top are amaranth seeds, which are another complete protein grain, smaller even than quinoa.   I let these rise a full 90 minutes, though 60 was plenty.  I set the oven to bake for 30 minutes, but set a timer for 15 minutes to remove the parchment paper, and realized the bread was done.

As it worked out, just one of these huge crusty rolls was enough for both of us to share.  The roll sliced horizontally quite easily once cooled.   We were having them filled with pulled pork slathered with barbecue sauce, so the roll went into the toaster briefly.  The bottom of the roll was covered with 2 slices of provolone cheese and the top was left to toast ever so slightly.  Once the cheese melted, out the roll came.  The cheese was smothered in pulled pork and barbecue sauce and topped with cole slaw.

It’s ok.  You can admit you want a bite.  The two tangy tastes against each other is so good!  I’d always wondered why they put their slaw on their pulled pork in the Carolinas, and now I have an idea.  The only way I’ll really get it is to go there and try the real thing.  Some day.  Until then…I’ll have to settle.  I think I can manage….for now.  And yes…the roll held up to all the getting soggier by the minute goodness to the very end.  What a trooper!