FFwD: Pommes Dauphinoise~

20 11 2010

This week I selected Pommes Dauphinoise, or Potatoes Au Gratin, as my French Fridays with Dorie dish.  I actually made it twice.  I made it earlier in the week to go with chicken breast I prepared according to a recipe we may get to try at some point…it sure was good!  So were the potatoes!  LOL!  Then, on Friday…when I was ready for a decent meal…and decided the only way THAT was going to happen was to do it myself…!  It was a long stretch between Sunday and Friday…!  Standing there with a package of stuffed pork chops in my hands, those potatoes called my name yet again…they seemed the perfect match to go with the chops.  So be it!  LOL!

Tasting Notes~
While the recipe from Le Cordon Bleu creates a dish with a firmer potato, this one doesn’t need as many dishes and comes out tasting good enough that it’s really not worth the extra work unless you need to put out a 4 star meal.  General French cooking for the average Bonne Femme…or Good Woman…is exactly what Dorie and Julia give us.  LCB has more exacting standards, and more exacting practices…using more pots and pans than Carter has little pills as we once said here in the States!  The only thing I could suggest that might bring any improvement would be to lightly, and I mean lightly… season each layer of potatoes as they are laid down.  Maybe even sprinkle a bit of cheese between some of the layers…which I’ll try next time around.  *Ü*  Because…after making this twice (and buying a special baker just for the two of us), I know I’ll be making it again.  Oh…  I suppose I should confess that I also sprinkle the potatoes with a dusting of nutmeg (freshly ground) before I added the cheese…  That little LCB thing…  *Ü*  A personal touch I guess!

If you’d like to join us, buy Around My French Table by Dorie Greenspan, there’s a link on my sidebar, and follow the link to French Fridays with Dorie to the site to register.  That’s it…  Cook the recipes that you wish and post them.  That’s not very difficult.  No requirements other than registration and buying the book…which is worth the price!  We’ve already established that!!  Christmas is coming…  Surely Santa knows you’ve been good enough….!!

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6 responses

22 11 2010
stephirey

Your potatoes and pork chop look super yummy! I loved this recipe too!

22 11 2010
Ker-Yng

Yes I agree, it’s a fantastic looking meal!

21 11 2010
Kathy

Your Potato Gratin looks wonderful! I will be making it this week. I love your idea of the nutmeg. I will definitely try it! Thanks for stoping by and leaving your comment…next time I cook down pumpkin I will roast it.

21 11 2010
onewetfoot

Your meal looks beautiful. I’m going to try your nutmeg trick next time ’round.

20 11 2010
Kayte

This looks wonderful! It was a toss up for me between the LCB and this one…loved them both. You are right about the little tips.

20 11 2010
Krissy

What a delicious looking meal. Great job!

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