Thirty Minute Thursdays: Fusilli with sausage and cream~

4 02 2011

Whenever I’m pressed for time, this recipe comes to mind… Fusilli with sausage and cream from Giuliano Hazan’s Thirty Minute Pasta… The sausage is made by hand with few ingredients…I wouldn’t worry about having a meat grinder.  Finely chop some pork in your food processor.  If you put it in the freezer, just until it gets firm but not at all hard, it will chop beautifully.  Mix the pork with the remaining ingredients and set aside.  I know Giuliano recommends letting it sit overnight.  That’s best, but it still works out great if it gets just a short marinating time.  This is another recipe that cooks very quickly and will be finished inside the 30 minutes, easily!

Tasting Notes~
As I said, this is a great quick supper meal.  It’s soothing…the cream makes it so comforting on a cold night!  I added a few mushrooms to this particular pan…we had fresh mushrooms from a kit, and it seemed like a nice place for them!  The cream and the cheese blend nicely into a sauce that pulls in the homemade sausage, and the fusilli captures a nice bit of sauce with a few bits of sausage for a lovely, creamy, soul-satisfying bite.

Look Who’s Cooking!
It’s official!  Abby has joined us for Thirty Minute Thursdays!  Welcome to you Abby!  Your dishes have been looking marvelous!  This week, Abby made Fusilli with Sausage and Zucchini, and it looks scrumptious!

Kayte from Grandma’s Kitchen Table made Penne with four cheeses… Kayte said, “my oh my oh my is this one decadent and delicious.  Did I say it was good?  Oh yeah, and by the way, this is really good.  Great really.”  If that’s not a huge recommendation for a recipe, I don’t know what is! LOL!  Love it Kayte!

If you’d like to join us, drop me an email, and send me your URL, if you’re a blogger.  Pick up a copy of Thirty Minute Pasta, and choose a recipe!  It doesn’t matter which day is your “30 minute” day.  I collect everyone’s posts for a round-up on Thursdays.  Tuesday is my “30 minute” day.  Check the sidebar for my email, and come cook with us!