Birthday Creativity…

14 03 2011

It always gets a little interesting when a foodie of any level has a birthday in the family.  I think we all get a little thrill deciding what to prepare…how can we do something a little new and different with a favorite stand-by?  This year it was definitely my turn for that.  Hubby asked for a steak and lobster dinner, with a sunflower nut pie for dessert.   So I picked up some raw beast, a big ol’ crawdad (ok…cousin of crawdad…) and put a potato in the oven.  Oh…and made a pie.

I picked up a pair of rib-eye steaks, a pair of small (the largest available!) lobsters, and the sunflower nuts for the pie.  I’m ultimately very disappointed in the quality of the meat.  I need to remember that a couple local markets only put questionable beef on sale.  The beef was well seasoned with the rub I usually use, moistened with balsamic vinegar.  It had a great flavor…it just wasn’t as easy to eat as one might imagine.

I studied a bit on sous vide cooking, and methods of cooking lobster, and came up with the idea that cooking the lobster sous vide might yield a very moist, not overcooked dish.  I cut the shells and separated the meat from the shell as much as I could.  I placed about a Tablespoon of butter inside the shell of each lobster (each lobster weighed about 6 oz. each), and topped each with a translucent slice of lemon.  I cleaned one of the trays well so I could use it to keep the spines of the lobster from puncturing the bag.  Next time, I’ll wrap the spines with a bit of foil.  I arranged a few lemon slices on the bottom of the styro tray, set the lobsters on the tray, put the whole thing into a Food Saver bag and sealed it.  I had a pot of water at about 130° F waiting for the lobster to make the plunge.  I stirred the pot from time to time to keep the water circulated and used a heavy pot to keep the package submerged.  Remember when I said I used styrofoam?  Good idea, but way too buoyant for this application.   It also made it difficult to completely surround the lobster with the heated water.  Still…the result was near what I anticipated.

The lobster was almost poached in butter and its own juices mixed with a bit of lemon.  I added no other seasonings to the bag before I sealed it.  There was plenty of salt…almost too much at the head end of the tail. You could taste the difference from the meat being frozen in salt water after cleaning.  That meat was a bit salty…inside the tail though…there was a lovely lobster and butter flavor.  Neither of us really tasted the lemon at all.

Put it all together and add a baked potato…and you’ve got way too much food to be able to enjoy dessert!  LOL!  Yes… I made the sunflower nut pie…this time with the addition of chocolate.  I can hardly wait to taste it!

Oh…my.  That’s not good.  That’s wonderful!!!  I wish I could send you a bite…  This is as close as I can get…

That’s not a bad way to celebrate….Pi Day!!

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2 responses

15 03 2011
Kayte

Next year, I am having my birthday THERE! Wow, all of this looks so special and delicious. Now, about that pie…I cannot show this to my husband, he would have a heart attack at the thought of getting to eat a slice of that! Happy Birthday, Bruce!

15 03 2011
Mary

What a wonderful birthday dinner~ it all looks delish! I’ve never had sunflower nut pie, it looks so tempting!

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