Thirty Minute Thursday: Fettucine Limone~

17 03 2011

My menu selection this week came about because I needed to cook some lovely salmon, and I needed a side.  Hubby suggested a nice, creamy pasta…so with that and salmon in mind…I went searching through the pages of Thirty Minute Pasta to find just the right “go with” dish.  When I ran across Fettucine with Lemon, I thought I had a match!  The salmon was cooked according to Tyler Florence’s Pan Roasted Soy-lacquered Salmon…seriously a yummy dish!  It’s got a little teriyaki flavor, and the lemon sounded like a great foil for the salty-sweet salmon.

Pasta, lemon juice, lemon zest, butter and cream…what could be simpler?  The recipe went together in no time flat.  It was a great package too.  I put the water for the pasta on, and when it came to a boil, I started the salmon.  Next time, I’ll add the pasta to the water, and then start the salmon.  The timing will work a little better that way.  The salmon needs 12-15 minutes in the oven…the pasta needed about that much time to cook.  I’d have been happier with the salmon a little less done, and have the ability to be hands free long enough to make a little glaze for the fish.

Tasting Notes~
The lemon taste in this dish is smoothed by the addition of heavy cream, but it’s bright and utterly delightful!  I found I wanted a bit of salt I didn’t see in the recipe…just enough to enhance the lemon flavor!  I was a little worried about the citrusy flavor of the pasta sauce with the teriyaki…and then I saw that Tyler dresses the plate with fresh cilantro and lime…lime! Lime and lemon are like Burns and Allen!!  They get along perfectly!  The balance of the flavors was really wonderful.  The salmon was slightly salty-sweet…so the lemony pasta really was an ideal foil.  Each of the flavors enhanced the other for a perfect combination.  Try this one.  I think you’ll really like it!

Look Who’s Cooking~
Kayte from Grandma’s Kitchen Table has created Linguine alle Zucchine e Cipolle (linguine with zucchini and onions).   Oooh…this looks wonderful!  I can’t remember if I’ve made this one yet, but I did buy zucchini to be able to do a few of the zuke pastas.  I have a bad habit of thinking of zucchini as ONLY a summer food!  Shame on me!  LOL!

Chaya from Bizzy B. Bakes has created Fusilli Margherita…fusilli with fresh tomatoes and mozzarella cheese…Mmmmmm!! Tomatoes, oregano and mozzarella cheese….  I want this when there are tomatoes galore in my garden.  I love bringing fresh tomatoes and basil in to cook with!!  This is a colorful and stringy dish!  It’s a lot of fun to eat too!  Chaya says she doesn’t need an excuse to fix pasta…I’m getting to be the same way.  It’s so versatile, and really works with a lot of foods!

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2 responses

29 03 2011
Comfy Cook

I am hoping to make this one, next week. It looks absolutely fantastic. Great photo,

17 03 2011
Kayte

I made this lemon version and it was sooooo goooood…I think it is an excellent choice with salmon. Loving this book so much. Eager for each week to try something else from the book. Thanks for hosting!

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