I love seeing how 5 women in different parts of the world prepare the same recipes. It never ceases to amaze me how we all do the same thing…but each with their own touches….This week our recipe, chosen by Kayte, is White Fish with Pine Nut Browned Butter from Donna Hay’s book, New Food Fast. The recipe can also be found on line here. One of the things that truly fascinated me was the different varieties of fish we chose! I was leaning toward Tilapia until I spied Pacific Rockfish! Very mildly flavored and firm, these little fillets were perfect for this recipe.
Although I don’t feel like I browned my butter enough, we still enjoyed this dish quite a lot. The fish still picked up a lot of the butteriness…a lot. Buttery…and it might be too rich if it weren’t for that little bit of lemon. We’ll do this one again. I served it with broccoli…but sauteed Swiss Chard is screaming to me with this recipe.
If you’d like to cook along with us, stop by Wednesdays with Donna Hay. The recipes are on the sidebar….