Ellie’s Grilled Tandoori Chicken Breasts, pg. 137 of Weeknight Wonders, was my selection for the week of Feb. 26th. What an easy dish to put together….they all are, if you have all the ingredients!! A few spices mixed into yogurt and smeared onto the chicken for a brief marination period, then off to the grill….or in my case…the grill pan!!
I owe my sister cooks an apology for this one… The US was hit with almost coast to coast bitter cold and snow, north to south, so grilling was a challenge at best. Only a California gal could think “grilling” as a year ’round activity! I’m sorry! If it’s any consolation, by the time I had a moment to put this recipe together, we were having incredible thunderstorms and downpours. I was glad for my grill pan….
We enjoyed this dish quite a lot. I served the chicken with a simple steamed mixed veg on the side and steamed basmati rice underneath. I’m looking forward to the next chicken dish as well! Chicken Paprikash is up next!
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