Hold on a minute…

I’m suddenly between computers, and I need a place to hold onto things….like the recipe for sweet cornbread I used last night…

1 cup white flour
1 cup corn flour or corn meal
1/2-2/3 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 large eggs
1-1/4 cup milk
1/3 cup oil
3 tbsp butter, melted

8 inch square pan
350°F for 30-35 minutes

Very close to Albers original recipe.