Table of Contents (work in progress)

Place holder for some kind of road map!

Post by Group, Book, or Chef

2019
Peanut Sauce

2018
Asian Salad Rolls w. Peanut Sauce
Thai Omelet (Thank you, Thai-Foodie!)
Thai-influenced Turkey Sliders  (
Turkey Sliders from Thai-Foodie Turkey Burgers) with Som Tum Slaw

Groups:
Whisk Wednesdays... A woman’s dream to attend Le Cordon Bleu started with a cooking group…just a few other ladies along for the ride!
•  July 2008 – Soups – Veloute Agnes Sorel ,  Julienne Darblay , and Mayonnaise
•  August 2008 – Bisque , Onion Soup , Steak Mirabeau
•  September 2008 – Éstouffade of Beef Provençal , Buerre Blanc
•  October 2008 – Chicken Piccata & Navarin d’Agneau Printanier and Sole Belle Meuniere & Pommes Pont Neuf
•  November 2008 – Gratin Dauphinois
•  December 2008 – Ouefs Mollets Florentine , Beef Broth & Hollandaise , Tourning Veggies
•  January 2009 – Saumon au Champagne , Canard aux Carrottes , Pavés de Rumsteak au Poivre Vert , Truite aux Amandes
•  February 2009 – Basa Swai en papillotte . Tilapia aux almandes
•  March 2009 – Pintadeaux au Chou , Fricassée de Poulet à l’ail et à la Sauge , Chicken Cordon Bleu
•  April 2009 – Bouchées aux Crevettes , Huîtres Chaudes au Muscadet
•  May 2009 – Final Recipes, Menu 1:  Aubergines Bayildi. Rouelles de Veau Bourgeoise, and Gratin de Fruits au Marasquin
•  June 2009 – Final Recipes, Menu 2.1: Salade de Foies de Volailles Tiedes, Longe de Porc aux Pruneaux, Mousseline de Céleri Rave, Rum Savarin  with Kiwis & Strawberries 
Catching up previous lessons…
•  Velouté du Barry   (July 2009)
•  Mignons de Porc Alonaise   (Aug. 2009)
•  Rillettes de Porc , Carre d’Agneau (Oct. 2009)

Tyler Florence Fridays – 2008-2009 an online group committed to cooking a Tyler Florence recipe every Friday…
•  February 2009 – Seared Tuna with Chinese Salad and Ginger-Soy Viniagrette
•  April 2009 – Ultimate Roast Chicken , Pan Roasted Pork Chops with Spiced Apples , Pan Roasted, Soy Lacquered Salmon ,  Grilled Chicken with Ginger and Soy
•  May 2009 – Potato Latkes , French Onion Soup
•  June 2009 – Blueberry Scones with Lemon Glaze , Horseradish & Garlic Crusted Prime Rib , Yorkshire Popovers
•  July 2009 – Chicken Fajitas , Grilled Corn on the Cob , Carne Asada Tacos

Cook The Books – Read the novel and become inspired!
•  July 2009 – The Last Chinese ChefTwice Dressed Beef Under Snow

Cooking Italy – Angela of Spinach Tiger is our hostess
•  July 2009:  Tomato Bruschetta , Pesto, potatoes, pasta and green beans , Bisteca Fiorentina
• August 2009:  Gamberetti all’Olio e Limone , Fried Zucchini with Garlic, Basil and Fresh Pasta
•  September 2009:  Crespelle Layered with Tomato & Prosciutto ,  Bolognese Sauce
•  October 2009:  Pork Bolognese , White Clam Sauce with Spaghettini ; Pan Roasted Lamb with Juniper Berries

Food ‘n Flix – Where movies inspire food!  They’ve celebrated their 8th Anniversary cooking!!

At Home, Cookin’  – My own projects and recipes
•  Poblano Cream  (the recipe is for chicken, but shrimp is also incredible)
•  Pan Smoked Salmon
•  Canning Season
•  Cajun Ribeye for 2
•  Oysterfest 2008
•  Thanksgiving 2008
•  Braised Oxtails
•  Perfect shrimp
•  Sprouts at home
•  Spanish Paella

Healthy Bread in 5 –
•  The Basic Recipe
•  Sandwich Rolls
•  Basic Recipe Redoux

Royal Foodie Joust – Entertaining foodie challenges from The Leftover Queen….Think Chopped before there was such a show…
•  April 2009 – Asparagus, Lemongrass and Almonds
•  May 2009 – Red, White and Green
•  June 2009 – Rice, Tomato and Bacon – BLT Rice Paper Rolls with Thai style Salsa
•  September 2009 – Apples, Cayenne and Maple Syrup
•  October 2009 – Orange, Black and Sugar

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